Perfect Party Cake Again
I made this cake for my good friend Shelly's birthday. It's great to have old friends, like family, that you share history with. And I just love this cake. It has a great consistency, is very moist, and isn't overly sweet. I used Princess Cake flavor instead of the lemon extract--yum! Dorie Greenspan's recipes are just fabulous!
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1 comment:
That is a beautiful cake. But what is princess flavor? I'm going to assume it's almond, which sounds delicious. We once had a young man from Sweden living with us for 9 months, and for his birthday he said that his mother always made princess cake. So I did too. It's been a big hit with my daughters ever since.
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