Sunday, August 12, 2007

Chicken and Broccoli Stirfry

One of the things on my growing list of "Must Learn" is to master several great new stirfry sauces. Stirfries are so easy, fresh, and healthful. And a great and quick way to use veggies that need to be used. I have one sauce that I really like that I got years ago from Cooking Light but I need to branch out. So I tried this Spicy Schezuan sauce from Pam Anderson's The Perfect Recipe. It was ok--but not very spicy and too much sesame oil, in my opinion. So, the search continues! Any great suggestions?

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