It' s been a long time since we've had French Toast! Today I made my french toast with multigrain sourdough, soaked in an egg, milk, vanilla, and cinnamon mixture, and browned on the griddle. I was feeling indulgent and so decided to go for the stuffed variety. :) Usually, I like ricotta lightly sweetened with powdered sugar and zest. But I had leftover honey and walnut cream cheese and so I slathered that between 2 slices of toast instead. I heated several ripe peaches in maple syrup and topped the french toast with the peaches and powdered sugar. I absolutely love weekend breakfasts!