I tried a new pizza dough recipe today from the new blog A Year in Bread, posted as Kevin's Pizza Dough. With 3 rises, the entire process took about 4 hours--not too bad for a lazy Saturday afternoon. The dough was very smooth and easy to work with. The result was a bready dough with a nice texture and yeast flavor. I tend to prefer thinner, crisper crusts but this was a nice change. The crust is sturdy and able to support more toppings. I think it would be great for a "supreme" pizza. Next time, I will add a touch more honey and just a tiny bit more salt. Overall, a very nice and easy dough to work with, but definately has a pronounced yeasty flavor.