Yet another recipe from "Baking: From My Home to Your's." These brownies had a great consistency--they were gooey and soft, and had a nice papery crust . The recipe only calls for 1/4 cup of flour, making a thin and very chocolaty brownie. The coffee and cinnamon flavors really came through. They are lovely if you want something a bit different than the traditional brownie. Wonderful with coffee ice cream!