Classic Yellow Cake with Marshmallow Fodant and Royal Icing Flowers
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About Me
- Rose
- Houston, Texas
- I love food! Eating, experimenting, reading--anything to do with food and I'm interested. There are so many recipes out there waiting to be tried! This is just the beginning of my lifelong food journey. Exciting! I am really enjoying learning and trying new things in the kitchen. I would love your comments!
For all of my recipes...
Labels
- Appetizers (2)
- Beef (5)
- Breads (26)
- Breakfast (38)
- Cakes (25)
- Challenges (2)
- Chicken (3)
- Condiments (2)
- Cookies (5)
- Desserts (35)
- Holidays (3)
- Main Dishes (20)
- Pizza (9)
- Salads (1)
- Sauces/Marinades (4)
- Sides (3)
- Snacks (4)
- Soups (6)
- Sourdough (6)
- Tuesdays with Dorie (3)
- Vegetables (2)
Posts
A Few Favorites
Favorite Food Sites
- 64 ft. Square Kitchen
- 80 Breakfasts
- Andrea's Recipes
- Bake or Break
- Baking Bites
- Beyond Salmon
- Cafe Fernando
- Cardamom Addict
- Chocolate & Zucchini
- Coconut & Lime
- Cook almost anything
- Cook and Eat
- Cream Puffs in Venice
- Culinary Concoctions by Peabody
- Culinary in the Desert
- Cupcake Bakeshop
- Cupcakes Take the Cake
- Delicious Days
- Dessert First
- Domestic Goddess
- Dorie Greenspan
- Eggbeater
- Farm Girl Fare
- Fat Free Vegan Kitchen
- Flour Arrangements
- Food Beam
- Fresh from the Oven
- Humble Pie
- Kuidaore
- La Mia Cucina
- La Tartine Gourmande
- Leite's Culinaria
- Milk and Cookies
- Ms. Glaze's Pommes
- One Hot Stove
- Ooh You Tasty Little Things
- Orangette
- Rasa Malaysia
- Real Baking with Rose Levy Beranbaum
- Running with Tweezers
- Simply Recipes
- Sweetnicks
- Tartelette
- Use Real Butter
- Vanilla Garlic
- Veggie Venture
- Wednesday Chef
- Whisk and a Spoon
Blog Archive
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2007
(101)
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April
(27)
- French Country Sourdough
- Gingerbread Biscotti
- Cranberry Walnut Whole Wheat Sourdough
- Semolina Pizza Dough
- Chocolate Turnovers
- Silver Dollar Sourdough Pancakes
- Marshmallow Fondant
- Classic Yellow Cake with Marshmallow Fodant and Ro...
- Sourdough with Tia's Starter: 1st Attempt
- Easter Eggs
- One-Bowl Carrot Cake
- Strawberry Jello Pretzel Dessert
- Mashed Sweet Potatoes
- Braided Easter Egg Bread
- Italian Easter Pie
- Light & Fluffy Pancakes
- Whole Wheat, Oatmeal and Raisin Muffins
- Stuffed Peppers with Meat Sauce and Rice
- Orange Berry Muffins
- White Chocolate Whisper Cake
- Old-Fashioned Birthday Cake
- Perfect Party Cake
- Coconut Cake
- Corniest Corn Muffins
- All-American Chocolate Butter Cake
- Dark Chocolate Cupcakes
- Edible Flowers
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April
(27)
1 comment:
Thanks for posting the recipe for marshmallow fondant. Does the fondant not 'harden' like shop-bought fondant or was the fondant like that because it was hot?
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