Sunday, June 10, 2007

Chewy, Chunky Blondies

Another winner from Dorie Greenspan's Baking. These blondies are very rich and buttery --butterscotch, chocolate chips, and coconut--great combination! I baked them for a bit longer than called for and they definitely need to cool before cutting into, allowing them to set up. But how can you go wrong with a blondie? Delicious!

Type rest of the post here

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