There is really no good way to make chicken fried steak look appetizing! I have to admit, I am definitely not a fan of this breaded and fried steak. But I had some beef cutlets and thought that I would branch out and try something new. This recipe is from America's Test Kitchen and if you like chicken fried steak, it's probably a good method. The steak is dredged through flour, then a mixture of buttermilk and egg, and then re-dipped into seasoned flour. The resulting crust is thick enough to stand up to the onion gravy and turns a nice golden brown when it's fried. It did slide off of the steak when cut though. Something different for dinner, although I don't think I'll make it again.
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