How can anyone not love stromboli? Delicious! This recipe came from The Bread Bible by Beth Hensberger. The bread was really lovely. It had a tender texture and sturdy crust. I liked the garlic and mozzarella filling in the roll--it is a perfect combination for an Italian meal. Next time, I will try one with pizza sauce also. Yum!! This is a definite keeper! Recipe to come.
Garlic Cheese Stromboli