These are the BEST pork carnitas!! Thank you so much to Elise on Simply Recipes as the author of this recipe (found here). I have made these twice, both times for a crowd of friends and they really are wonderful. First of all, I love pork shoulder--it is so economical and after all day in the crockpot, it just falls off the bone, yielding a lot of tender meat. The flavors in this recipe are great--coriander seeds, cumin, salsa verde, and cilantro. Yum! Continue for recipe.
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